Savor the flavors of subtle and spice at Zaragoza Grill, located within the historic La Posada Hotel in Laredo. At Zaragoza Grill, fresh, seasonal ingredients take center stage, transforming each dish into flavors to remember. From sun-kissed brunch classics to innovative lunch creations, our menu is a celebration of the region's rich culinary heritage.
Whether you're seeking a classic breakfast or a flavorful lunch, Zaragoza Grill invites you to discover the essence of Laredo's vibrant food scene in a setting of timeless elegance.
Whether you're seeking a classic breakfast or a flavorful lunch, Zaragoza Grill invites you to discover the essence of Laredo's vibrant food scene in a setting of timeless elegance.
UPDATED HOURS
SUNDAY - THURSDAY
Breakfast 7AM - 11AM
Lunch 11AM - 2PM
Bar Bites 4PM - 9PM
FRIDAY - SATURDAY
Breakfast 7AM - 2PM
Lunch 11AM - 2PM
Bar Bites 4PM - 10PM
Huevos Laredo
Two eggs cooked any style, smothered in homemade spicy salsa roja or salsa verde.
Breakfast
Chilaquiles
Tortilla strips, queso fresco, choice of red or green salsa, eggs of choice, breakfast potatoes, refried beans
French Toast
Three slices of thick-cut Texas toast, perfectly grilled and served with warm syrup and butter. Served with your choice of crispy bacon or sausage.
Crab Eggs Benedict
Two poached eggs laying on an English muffin with two crab cakes, buffet ham and skillet potatoes, topped with Hollandaise sauce
Sunday Brunch
Chicken Flautas
3 flautas stuffed with chicken, cheddar and Monterey Jack cheese, served with Mexican rice, refried beans, shredded lettuce, chopped tomato and fresh cilantro
Eggs Your Choice
Choice of over easy, over medium, over hard, or scrambled accompanied with bacon or sausage, refried beans, breakfast potatoes, and toasted bread
Three Amigos
Crispy golden tortilla chips served with Tex-Mex queso dip, a side of house-made salsa, and accompanied by our pico de gallo mixed guacamole.
Lunch
Spicy Chicken Sandwich
Spring mix, roasted corn, roasted red peppers, black beans, avocado, and fresh cilantro with southwest dressing
Crispy Tacos
Crispy fried chicken breast coated in our house-made spice mix, topped with crunchy coleslaw and fresh jalapenos, served on a soft brioche bun.
Herb Crusted Salmon
Oven-roasted salmon with a crisp herb crust, served over creamy risotto and finished with a cool dill yogurt sauce.
Dinner
Fajitas
Sizzling grilled fajita meat of your choice. Served with Spanish rice, refried beans, fresh guac, pico de gallo & warm tortilla
The Tack
Have a taste of The Tack Room Steakhouse. 16oz succulent combination of New York Strip tenderloin covered in Maître D’ Butter.
